Smriti Kirubanandan is an experienced business development, sales, and marketing executive with 7+ years of work at the intersection of healthcare, technology, and innovation. Expertise in building new businesses and revenue streams focused on market research, analysis, and evaluation of growth strategies. She is also a public health expert where she is passionate about driving equity and equality in the space of nutritious food and making an impact to further improve public health by eradicating hunger, improving food policy, and executing strategies for sustainable and equitable Healthcare access.

She gained her Bachelor of Science in Computer Science and Engineering focused on Robotics (BSCEN) followed by her Masters in Engineering Management (MSEM) from USC and Masters in Public Health (MPH) from UCLA. She is also a certified Raw Vegan Chef and Nutritionist. She currently serves the board for Nourish CA, Yoga Care US and LA Food Policy Council.